Watermelon Ice Pops with Mint
The charm of homemade ice pops is that there are no rules when it comes to containers — they can take any shape...
Blueberry Galette
Of all the freelance writing I do, I’m most proud of my work in Edible Orlando Magazine. The magazine focuses...
Watermelon Granita with Fresh Basil
A prelude to summer hit our farmer’s market with the first appearance of organic watermelons last weekend. We...
Pecan Blondies
I don’t know about you, but I adore chocolate chip cookies made without the chocolate chips. I was laughed at,...
Lemon-Thyme Shortbread Bars
If there is any cookie dough recipe you can easily master and make your signature recipe, it’s shortbread....
Vanilla Bean Bread Pudding
If you missed yesterday’s cooking class at the Windermere Library, you missed the Vanilla Bean Bread Pudding...
Coconut Creme Brulee
Crème brûlée is one of my favorite desserts; I rarely tire of it. Once I mastered the custard technique, which...
Chocolate Peppermint Whoopie Pies
Cake-like cookies and whipped cream; what more can we say. Whoopie pies are one of our family favorite treats, and...
Homemade Marshmallows
The holiday season officially begins today, and to celebrate, we whipped up a batch of Wicked Good marshmallows...
Cumin-Vanilla Rice Pudding
One of our favorite ways to prepare rice at Wicked Good is as a dessert, with a simple rice pudding infused with...
Brown Sugar Shortcakes with Blueberri...
Memorial Day marks the start of summer dessert fest in our family, when just about every weekend, I’m making...
Lemon-Thyme Biscotti with Lemon-Ginge...
In Italian, biscotti means “biscuit” or “cookie.” More specifically, biscotti are named according to their...
Rhubarb Strawberry Shortcake with Ros...
Spring finally arrives this weekend, and as a reward for enduring one of the coldest winters on record, we treated...
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