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Dawn Viola
food writer, recipe developer
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Dawn Viola Dawn Viola is a research and development chef, food writer, and the voice behind the award-winning food blog, Wicked Good Dinner. She serves on the board of directors for Slow Food Orlando as vice president of communication, and works with local and national companies as a healthy recipe consultant with a focus on special diets and food allergies.

After an accomplished career as a copywriter, creative director and documentary producer in the advertising industry for over a decade, Dawn switched her writing focus to food and enrolled in culinary school when she discovered she had multiple food allergies. She graduated with honors from the culinary management program at Valencia College, completed her externship at America's Test Kitchen and Cook's Illustrated Magazine in Boston, and began teaching others how to cook with a back-to-basics approach using local and organic ingredients.

Dawn's work has appeared in a variety of print and online publications such as Food2.com, BlogHer.com, Chef2Chef.net, Dessert Professional Magazine, The Orlando Sentinel and Edible Orlando Magazine. She has appeared on Food Network, Cooking with Emeril, and is a frequent guest on Martha Stewart Radio, Fox News and The Daily Buzz. Dawn's recipes and cooking tips have also been published in Dinner for Busy Moms and The Flexitarian Cookbook.

She is a professional member of the American Culinary Federation, Association of Food Journalists, Research Chefs Association and the Food Allergy and Anaphylaxis Network, and is in the process of obtaining a dual Masters-Doctorate degree in Holistic Nutrition.

Follow Dawn on Twitter, Facebook and through her blog, Wicked Good Dinner, named a top-ten food blog for the past three years, and recently recognized by Babble.com and Jamie Oliver's Food Revolution.

On the Blog:
Stop by and make strawberry milkshakes with us.

Contact us for your very own private cooking classes -- in your home or at a demo kitchen near you.

Edible Orlando article and recipe: Red is the new green
PWG article: Impromptu Cocktail Parties
 

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blog award
Wicked Good Dinner

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Wicked Good Dinner
   

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